Engineering solutions and the food processing industry
Our multi-disciplined and highly professional project teams offer a wide range of services in the food processing industry, embracing:

• Sauce production technologies
• Homogenisation and blending
• Evaporation plants
• Spray drying
• Plant and equipment sterilisation
• Pigging and product-reclaim solutions
• Cleaning in place (CIP) technologies
• Control system / recipe management systems
• Product and batch tracking technologies
• Management information delivery – from shop floor to ERP.